Grilling & Recipes: sous vide and fish
(Bear Creek Reservoir Specific)
9 messages
Updated 11/3/2023 6:12:58 AM
Lakes Online Forum
83,673 messages
Updated 6/13/2024 6:12:00 PM
Lakes Online Forum
5,197 messages
Updated 6/10/2024 5:39:11 AM
(Bear Creek Reservoir Specific)
0 messages
Updated
Lakes Online Forum
4,170 messages
Updated 6/10/2024 6:29:37 PM
Lakes Online Forum
4,261 messages
Updated 5/28/2024 6:31:10 AM
Lakes Online Forum
2,977 messages
Updated 6/10/2024 6:30:23 PM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
|
|
|
|
Name:
|
Tall Cotton
-
|
Subject:
|
sous vide and fish
|
Date:
|
1/23/2017 9:43:57 AM
|
|
I would think smoke first, then in the sous vide. My thinking is that meat doesn't take smoke as well once it has been cooked. I would cold smoke it so you are basically putting raw food into the bag. Partially cooked might mess with the texture and doneness level.
|
|