Grilling & Recipes: July 4 Menu Question??

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	Name:	Tall Cotton -
	Subject:	July 4 Menu Question??
	Date:	6/22/2011 11:50:45 AM

Mack, you probably have more than enough. Sounds like you have my mentality of never wanting to be short on 'Q. While you're smoking, throw on another butt. When you take it off go ahead an pull it and pack in 2 pound vacuum packs. If you start running low you can heat it quickly in hot water. If you don't need it then it freezes well for a backup. I've done that a couple of times and now have about 8 pounds of ready to go pork in the freezer for those just in case times.

Other messages in this thread:

View Entire Thread

July 4 Menu Question?? - Mack - 6/21/2011 6:23:27 PM

July 4 Menu Question?? - Ulysses E. McGill - 6/21/2011 8:36:15 PM

July 4 Menu Question?? - lakngulf - 6/21/2011 9:43:33 PM

July 4 Menu Question?? - Ulysses E. McGill - 6/21/2011 10:20:24 PM

July 4 Menu Question?? - MrHodja - 6/29/2011 5:35:55 PM

July 4 Menu Question?? - roswellric - 6/21/2011 9:44:50 PM

July 4 Menu Question?? - Tall Cotton - 6/22/2011 11:50:45 AM

July 4 Menu Question?? - Mack - 6/22/2011 5:22:18 PM

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