Grilling & Recipes: Hey TC????

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	Name:	Mack -
	Subject:	Hey TC????
	Date:	3/26/2013 6:56:44 PM

Smoked a 9# pork shoulder(Picnic) last weekend on my new MB Electric. Dressed with olive oil and coated with Tony's Cajun, covered and let stand in fridge overnite. Hickory chips plus some charcoal chunks not very often. 14 hours at 200*. Great bark!! moist, tender. And the best part, i did not miss any sleep!!

Other messages in this thread:

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Big smokin' & grillin' weekend ahead - roswellric - 3/15/2013 12:09:34 PM

Well... - roswellric - 3/22/2013 9:51:59 PM

Well... - Tall Cotton - 3/25/2013 5:02:04 PM

Well... - roswellric - 3/26/2013 2:06:17 PM

Hey TC???? - Mack - 3/26/2013 6:56:44 PM

Hey TC???? - Tall Cotton - 3/30/2013 11:46:25 AM

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