Grilling & Recipes: Kamado Joe
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2 messages
Updated 10/3/2014 3:44:59 PM
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Name:   Ulysses E. McGill The author of this post is registered as a member - Email Member
Subject:   Kamado Joe
Date:   4/22/2014 10:11:53 PM

I leave lump charcoal in both of my eggs and rarely have a problem with it keeping dry; I would'nt worry about it unless you think it will be a couple of months before you cook again.  Just curious, does the Joe have a ceramic plate for placment between the coals and the meat for slow cooking?

 

Other messages in this thread:View Entire Thread
Kamado Joe - John C - 4/18/2014 4:59:41 PM
     Kamado Joe - Ulysses E. McGill - 4/20/2014 12:16:20 AM
          Kamado Joe - John C - 4/22/2014 9:02:48 AM
               Kamado Joe - Ulysses E. McGill - 4/22/2014 10:11:53 PM
                    Kamado Joe - John C - 4/23/2014 7:53:08 AM
                         Kamado John - roswellric - 4/23/2014 8:57:14 PM
                              Kamado John - John C - 5/8/2014 4:35:42 PM



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