Grilling & Recipes: Firing the smoker up for Christmas
(Okhissa Lake Specific)
1 messages
Updated 11/21/2013 10:27:24 AM
Lakes Online Forum
83,673 messages
Updated 6/13/2024 6:12:00 PM
Lakes Online Forum
5,197 messages
Updated 6/10/2024 5:39:11 AM
(Okhissa Lake Specific)
0 messages
Updated
Lakes Online Forum
4,170 messages
Updated 6/10/2024 6:29:37 PM
Lakes Online Forum
4,261 messages
Updated 5/28/2024 6:31:10 AM
Lakes Online Forum
2,977 messages
Updated 6/10/2024 6:30:23 PM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
|
|
|
|
Name:
|
Mack
-
|
Subject:
|
Firing the smoker up for Christmas
|
Date:
|
12/15/2015 6:45:36 PM
|
|
Hope to smoke a porko shoulder for a traditional Cuban Christmas Eve celebration.
That is a pork shoulder(Picnik, not Butt) smoked mucho hours with Mojito sauce (Google it). Tender Mojito Pork with black beans and rice, along with fried ripe bananas (Maduros), also with Mojito.
Follow on with a Coconut Flan for desert. Break.... Cuban/Espresso Coffee.. Then a serving of Turrones before a nap.....
|
|