Name:   Tall Cotton - Subject:   Hey TC?? Date:   11/1/2014 11:35:00 PM

Yep, all on one. Eight butts at a time, or 4 briskets, or two turkeys, or 8 chickens. With the vacuum sealer I can fill the MBS up, pull the pork or slice the brisket, freeze it and have it for whenever its needed. Chickens I quarter, pack flat and freeze. Turkeys I try to do the week before Thanksgiving, or when needed, and deliver unfrozen.