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Name:	AUTIGRZ4LIFE -	Reply
Subject:	Another high cholesterol snack
Date:	10/14/2009 4:50:14 PM

Good on the BGE!

Take one bologna stick you would pick up at your local butcher shop, core out the center with a 2" PVC pipe, fill cavity with pepperjack cheese. Then, take the core and cut two ends off to cap the two ends. Smoke on indirect heat at 250 degrees F for 3 hours. Optionally baste with sweet BBQ sauce. Serve sliced with crackers and pepper jelly. Enjoy!

Name:	Mack -	Reply
Subject:	Let me Understand This??
Date:	10/15/2009 7:18:27 PM

You are shoving a 2" PVC pipe up a bologna stick big enough to do that? Wow!! That is a big bologna stick!!
Just joking!! The other Forum topics are way too serious.
We do something similar with a large Eye Round roast. Called Boliche by the Cubanos. Core the roast and stuff with smoked ham, sausage, peppers, cheese, etc. Details if interested.
Mack

Name:	AUTIGRZ4LIFE -	Reply
Subject:	Let me Understand This??
Date:	10/16/2009 12:14:33 PM

Absolutley! I advise going to local butcher shops as they tend to have the larger cuts of meat. I enjoy sharing my creations with the ones on this forum topic. By all means, share details!

Name:	BigAL -	Reply
Subject:	Let me Understand This??
Date:	10/19/2009 9:38:51 AM

not real familiar with the area, just the lake. where are some local butchers?

Name:	roswellric -	Reply
Subject:	Let me Understand This??
Date:	10/20/2009 10:50:50 AM

Are you Al or a gal? :-)

Name:	gabby -	Reply
Subject:	Let me Understand This??
Date:	10/20/2009 12:04:17 PM

I have wondered the same thing.Sounds like a two way thing.:)

Name:	crappyattitude -	Reply
Subject:	come on....
Date:	10/20/2009 12:37:52 PM

this isn't the jokes forum..... (jk)
And I am no fisherman.... either.

Crappy : )

(just outside of Nashville)

Name:	BigAL -	Reply
Subject:	Let me Understand This??
Date:	10/20/2009 4:04:12 PM

i guess that is mileading. all my friends call me Big Al. so im a Al not a gal. haha

Name:	roswellric -	Reply
Subject:	Let me Understand This??
Date:	10/20/2009 6:54:12 PM

Is that ambidexterous?

Name:	roswellric -	Reply
Subject:	Let me Understand This??
Date:	10/20/2009 6:56:02 PM

Well Al you are a good guy since you can take a joke.... How about BigAl as a handle?

Name:	Mack -	Reply
Subject:	You Just Never Know>>
Date:	10/21/2009 8:09:08 PM

how much stuff one can stir up with a post??
I was just trying to imagine a Bologna stick big enough to accept a 2" PVC pipe down the middle. Kinda' like trying to imagine the first guy to decide to eat an oyster??

Name:	roswellric -	Reply
Subject:	You Just Never Know>>
Date:	10/21/2009 10:24:47 PM

You are a strange dude... I'll bet your recipes are just great.... :-)

Name:	BigAL -	Reply
Subject:	Let me Understand This??
Date:	10/22/2009 8:36:17 AM

yeah sounds good. i do need to change that...thanks

Name:	BigAL -	Reply
Subject:	You Just Never Know>>
Date:	10/22/2009 11:48:10 AM

roswellric check out my new name. it's amazing what a capital letter will do. thanks for the tip

Name:	roswellric -	Reply
Subject:	You Just Never Know>>
Date:	10/25/2009 8:50:16 AM

Sure is lots better than the alternative :-)

Name:	InjunJohn -	Reply
Subject:	You Just Never Know>>
Date:	10/27/2009 4:58:44 PM

All this sounds like a bunch of bologna if you ask me!!!

Name:	roswellric -	Reply
Subject:	Sausage
Date:	10/27/2009 6:28:13 PM

Name:	Mack -	Reply
Subject:	Who You Callin' Strange??
Date:	10/27/2009 6:45:58 PM

Dude?

Name:	roswellric -	Reply
Subject:	Who You Callin' Strange??
Date:	11/1/2009 7:03:06 AM

LOL!

Name:	roswellric -	Reply
Subject:	Who You Callin' Strange??
Date:	11/1/2009 11:10:53 AM

Actually I re-read the posts & I got you mixed up with the guy that did the sausage.

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