(Aliceville Reservoir Specific)
1 messages
Updated 8/1/2018 5:17:30 PM
Lakes Online Forum
83,586 messages
Updated 4/16/2024 12:46:32 PM
Lakes Online Forum
5,193 messages
Updated 4/3/2024 3:47:36 AM
(Aliceville Reservoir Specific)
0 messages
Updated
Lakes Online Forum
4,169 messages
Updated 4/15/2024 11:05:05 PM
Lakes Online Forum
4,260 messages
Updated 3/24/2024 9:24:45 AM
Lakes Online Forum
2,976 messages
Updated 3/20/2024 11:53:43 PM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
|
|
|
| Name: |
Mack
- 
|
|
| Subject: |
Very Late Corned Beef and Cabbage for>>>
|
|
Date:
|
3/18/2010 7:53:03 PM
|
St. Patrick's Day. Well, it is good at other times too!! Right??
- 3 lb. packaged/seasoned CornBeef Brisket
- 2 lb. Creamer Red Potatoes (smaller the better)
- 1 head fresh cabbage (chopped in large pieces, core removed)
- 1 large onion (sliced in large chunks)
- 1/2 pound peeled baby carrots
Simmer the brisket in @ 2 qts. water with juice/seasoning from brisket for about 3 hours. Remove meat/wrap and keep warm.
Add potatoes and carrots to broth and simmer until 80% tender. Add the cabbage and onion to the pot and simmer until the cabbage is to your taste (crisp or tender).
Add the brisket back into the pot for another 5 to 8 minutes. Remove brisket and slice crossgrain. Serve potatoes/cabbage/carrots/onion from the same bowl with pot likker.
Spice up the brisket with a sauce of equal parts mayo/sour cream and a bunch of horseradish.
Butter for the potatoes and cabbage. "Real Butter" if you dare.
Enjoy. Mack
|
|
|
New Post
Search
Grilling & Recipes Forum
Reply
»
Alabama Lakes
»
Aliceville Reservoir
Login
|
Home
