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| Name: |
kirbys dropwing
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| Subject: |
Not Greens , Butts , Ribs
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Date:
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3/27/2010 5:48:39 PM
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Caribbean Grilled Jerk Chicken
2 lbs. boneless chicken breasts sliced in half ...length wise
1/3 c. soy sauce
2 T. sesame oil
3 cloves garlic minced
3 green onions chopped
3 T. fresh thyme leaves (pain)
1 1/2 t. ground allspice
1 1/2 t. fresh ground pepper
1/2 t. ground cinnamon
1/2 t. ground red pepper
Put all except chicken in blender and process until smooth. Pour into large baggie add chicken and marinate 3 to 24 hrs.. Grill serve with salsa.
Mango Papaya Salsa
1 mango, peeled seeded and diced
1 papaya, peeled seeded diced
2 green onions, minced
1/4 c. minced cilantro
2 t. brown suger
1 T. lemon juice
1-2 t. hot sauce
Combine all- cover , chill at least 1 hour. makes 1 1/2 c.
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| Name: |
Mack
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| Subject: |
Not Greens , Butts , Ribs
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Date:
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3/27/2010 6:36:39 PM
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That sounds very tasty and will go in the recipe box. Our problem will be finding the mango/papaya that is not already rotted or else so gassed up that it never ripens but turns black and dies. Have the same challenge with avocado, even in season.
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