(Nolin River Lake Specific)
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(Nolin River Lake Specific)
1 messages
Updated 2/18/2007 6:33:51 PM
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| Name: |
water_watcher
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| Subject: |
Best BBQ Sauce
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Date:
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4/26/2010 4:34:07 PM
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INGREDIENTS:
2 tablespoons butter
½ medium onion, chopped
2 cloves garlic, minced
3 chipotle chili peppers (canned), diced
¼ cup cider vinegar
¼ cup brown sugar
2 tablespoons molasses
1 cup ketchup
1 teaspoon salt
1 teaspoon black pepper
¾ cup Dr. Pepper
STEPS:
Melt butter in saucepan over medium heat. When foam subsides, add the
onion. Sauté for 2-3 minutes until opaque. Turn heat to medium-low, add the
garlic and continue to sauté another minute or two. Add the chipotle and
cook for a couple of minutes.
When the above is wilted and heated through, add the vinegar, brown sugar,
molasses and ketchup. Mix well. Add the salt, pepper and Dr. Pepper. Stir
well and bring to a simmer. On low heat (barely a simmer), continue to cook
the sauce for 20-25 minutes, allowing it to thicken. When done, strain it —
and enjoy!
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| Name: |
Mack
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| Subject: |
Best BBQ Sauce
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Date:
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4/26/2010 8:24:20 PM
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Sounds really good. How do you use it?? Which meats or sides?? With the chipotle, how hot is it, mild tingle-on-the-tongue or a tearjerker??
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| Name: |
water_watcher
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| Subject: |
Best BBQ Sauce
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Date:
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4/27/2010 6:32:49 AM
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good with all meats ... but I generally cook just pork. Not hot at all ... the chipolte only add flavor and a slight smokey taste.
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| Name: |
Tall Cotton
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| Subject: |
Best BBQ Sauce
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Date:
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4/27/2010 11:48:26 AM
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Sounds really good. Have you tried blending it with a stick blender rather than straining it to keep all the onion, garlic and chipolte in it?
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| Name: |
water_watcher
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| Subject: |
Best BBQ Sauce
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Date:
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4/27/2010 7:32:04 PM
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no i haven't ... but worth a try. good thought.
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| Name: |
roswellric
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| Subject: |
Best BBQ Sauce
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Date:
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4/29/2010 4:28:35 PM
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Surely you must get rid of the chipotle seeds though......?
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