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Name:   Mack - Email Member
Subject:   Memorial Day Grillin' Menu's
Date:   5/25/2010 8:33:06 PM

Lots of smoke expected this weekend, right?? Share your plans with us. What's burning on the fire?
Friday Night- Fried Catfish, Cole Slaw, Hushpuppies (with onions sticking out all around), Garlic/cheese grits, Banana Pudding.
Saturday Night- Smoked Beef Brisket, Garlic/Butter/Parsley red potatoes, Broccoli salad, Key Lime Pie.
Sunday Night- Smoked BabyBacks, Potato Casserole, green salad, more Nanner' Puddin'.
Monday?- fight for leftovers.



Name:   Ulysses E. McGill - Email Member
Subject:   Memorial Day Grillin' Menu's
Date:   5/25/2010 9:42:46 PM

You are way too organized (lol)...all I know this far in advance is that I won't get hungry and that the egg will get a workout.



Name:   Maverick - Email Member
Subject:   Memorial Day Grillin' Menu's
Date:   5/25/2010 10:17:22 PM


Saturday Lunch:
- Homemade Chicken Salad
- Fresh veggies and dip
- Fresh Fruit

Saturday Dinner:
- Whole Grilled Tenderloin
- Grilled Shrimp
- Fresh Asparagus and Hollandaise
- Sauteed Mushrooms

Saturday Lunch
- Grilled Greek Whole Chicken
- Squash and Onions
- Green Beans


Saturday Dinner or Monday Lunch
- Grilled country back ribs
- Baked Beans
- Potatoes Salad
- Grilled Texas Toast

Saturday Dinner or Monday Lunch - LEFTOVERS (depends on how tired / sunburned I am come Sunday Night)



Name:   Ulysses E. McGill - Email Member
Subject:   Memorial Day Grillin' Menu's
Date:   5/25/2010 10:28:59 PM

save those country ribs for Monday, and I'll drive the toon up to help make sure there aren't any leftovers....



Name:   Little Talisi - Email Member
Subject:   Memorial Day Grillin' Menu's
Date:   5/26/2010 7:42:34 AM

Sunday - baby backs, mason jar chicken, conecuh sausage on the big smoker
Corn, baked beans, potato salad, deviled eggs, desserts,
and whatever Elysses brings.
Up until then what ever goes on the grill
Monday - leftovers



Name:   lakngulf - Email Member
Subject:   Memorial Day Grillin' Menu's
Date:   5/26/2010 8:32:07 AM

Fried bologna sammiches
Fried green tomatoes
Squash Pizza
Sweet Tea



Name:   Jim Dandy - Email Member
Subject:   Stop It!!
Date:   5/26/2010 10:51:43 AM

I'm drooling all over my desk. Can't take this any more. Got to get to the lake.........



Name:   Maddog - Email Member
Subject:   Memorial Day Grillin' Menu's
Date:   5/26/2010 4:16:00 PM

I'm leaving for the lake tomorrow and I'm taking a pork shoulder, 4 slabs of baby backs, 3 whole chickens, a bag of wings and will buy my veggies when I get there. I'll start smokin' of Friday morning. I'll be running a 5K race in Montgomery Saturday morning and then back to the lake and the smoker. I plan on having the ribs Saturday evening while we watch the fireworks display put on by PikeSki and his partners near the Lakeside Marina. I am so ready to be at the lake!!!!!!



Name:   Jim Dandy - Email Member
Subject:   Memorial Day Grillin' Menu's
Date:   5/26/2010 4:35:35 PM

So where's your place Maddog? Be glad to "watch" your smoker while you are gone to the race......



Name:   Maddog - Email Member
Subject:   Memorial Day Grillin' Menu's
Date:   5/26/2010 4:55:11 PM

From some of the stories I've heard about you JD, I'm afraid that if I let you watch my smoker while I'm running the race, I won't have anything left but a bunch of ashes in the smoker when I get back. My place is in the Sandy Creek area. If you're out riding around in that area and see a lot of smoke and no fire, that will be me. Please stop in and I'll share some of my mighty fine barbecue with you.



Name:   Jim Dandy - Email Member
Subject:   You got a deal - NT
Date:   5/26/2010 4:57:55 PM





Name:   Mack - Email Member
Subject:   Memorial Day Grillin' Menu's
Date:   5/26/2010 7:21:31 PM

My bride just got back with the Brisket, and it is a beauty. 8 pounds, about 2" thick with a decent fat layer on top. Bright red color. Inject. Marinate overnight. 230* for @ 8 hours. Slice. UGH.
Taking Fajita makings for leftovers, but, leftovers is questionable.



Name:   Ulysses E. McGill - Email Member
Subject:   Memorial Day Grillin' Menu's
Date:   5/28/2010 8:52:47 AM

2 large chickens, a 10 pound pork shoulder, and a pork tenderloin are going on the BGE in about an hour, but I'm going to Redhill Cottage for lunch (Debra is making my favorite desert today). Chickens tonight with long grain rice and broccoli salad. Pork and something tomorrow....



Name:   Maddog - Email Member
Subject:   Memorial Day Grillin' Menu's
Date:   5/28/2010 10:50:55 AM

I heading to Montgomery to make a few sales calls and then back to the lake. I have a pork shoulder and a couple of slabs of baby back ribs that I'm going to put on the BBS (Big Black Smoker) for this evenings meal. They keep talking about a 50% chance of rain today but looking out at the lake shows nothing but a beautiful day.



Name:   Ulysses E. McGill - Email Member
Subject:   Memorial Day Grillin' Menu's
Date:   5/31/2010 10:40:37 AM

Now that it's here, the Memorial day menu has been narrowed to a BGE pizza with hot sausage, bacon, pepperoni, onion, black olives, mushrooms, thin sliced tomato, and sweet basil.



Name:   roswellric - Email Member
Subject:   Bobby Flay
Date:   5/31/2010 10:01:51 PM

...had a good segment on today about grilling pizza on Grill It. Check it out...



Name:   roswellric - Email Member
Subject:   Bobby Flay-forgot the link
Date:   5/31/2010 10:04:25 PM



URL: Pizza!



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