Forum Thread
(Cossayuna Lake Specific)
0 messages
Updated
Lakes Online Forum
63,735 messages
Updated 11/18/2019 7:18:02 PM
Lakes Online Forum
5,014 messages
Updated 10/28/2019 11:39:26 PM
(Cossayuna Lake Specific)
0 messages
Updated
Lakes Online Forum
3,928 messages
Updated 11/1/2019 2:04:17 PM
Lakes Online Forum
4,170 messages
Updated 11/17/2019 4:54:08 AM
Lakes Online Forum
2,911 messages
Updated 11/14/2019 9:31:06 AM
Lakes Online Forum
77 messages
Updated 4/15/2019 10:08:33 AM
Cossayuna Lake Photo Gallery

    
Name:   Mack - Email Member
Subject:   Chicken Salad??
Date:   6/10/2010 7:16:49 PM

Passing thru Sam's today, and a guy at one of the food sample stations was preparing Chicken Salad with canned chicken. One of the ingredients among others was bottled Ranch Dressing.
Ranch Dressing?
My bride makes chix salad out of canned chix breast, leftover baked chix/Walmart fried chix/Sam's rotisserie chix/smoked chix/leftover chix etc. Usually involves chopped onions,celery,roasted pecans, garlic, sometimes apple, etc. But, always Hellman's Mayo, the heavy kind, you know? Lots of lemon.
There have got to be thousands of favorite recipes for Chicken Salad. And, man it is good as a cold plate during Summer.
Share one of your's if you dare, and we can critique it in public.



Name:   Talullahhound - Email Member
Subject:   Chicken Salad??
Date:   6/10/2010 8:20:45 PM

I'm a traditionalist for chicken salad

Chopped white meat chicken
finely chopped onion
finely chopped celery
a little salt and pepper, a bit of poultry seasoning.

Mix it up with a bit of mayo -- just enough to bind it.

I know a lot of people do fancy stuff with grapes and pecans, or curry powder, but I really like it best when it is simple.



Name:   roswellric - Email Member
Subject:   Chicken Salad
Date:   6/11/2010 4:37:52 PM

2 chicken breast halves
1 cup Fuji apple chopped
1 cup chopped walnuts
1/2 cup mayonnaise
1/2 cup sour cream
2 tsp tarragon leaves
1 cup red grapes, cut in 1/2
salt and freshly ground black pepper


Salt & pepper the chicken breasts in the oven at 350 skin side up. Roast for 35 to 40 minutes, until the chicken is cooked . Let cool. (you can use rotisserie chicken too but I like the breasts)

Bone the chicken and cut the chicken into a 3/4-inch pieces (not tiny sissy pieces).

Then toast the walnuts in the still hot oven until toasty(don't burn).

Mix together the mayonnaise, sour cream, salt and pepper. Fold in the chopped tarragon leaves.

Place the diced chicken in a bowl, add the walnuts and grapes. Add the dressing and toss.

Sometimes I will add chopped celery, omit the tarragon and add curry to taste.





Name:   Talullahhound - Email Member
Subject:   The new Southern Living
Date:   6/16/2010 7:53:06 PM

magazine has a number of chicken salad recipes. Geez, do people really spend time thinking about how to change something as simple as chicken salad?



Name:   - Email Member
Subject:   Chicken Salad??
Date:   6/20/2010 1:31:59 PM

The best you can get is served at the new cafe on 868 Gibson Rd--256-307-1400



Name:   BamaKat - Email Member
Subject:   Chicken Salad?? Sam's Canned Chicken
Date:   6/25/2010 4:36:33 PM


I use the Sam's canned chicken all the time

Sam's Canned chicken (drain well)
Sam's Vidalia Onion Creamy Dressing (add enough so the chicken is not dry)
Wickles relish (two table spoons)
just a touch of mustard



Name:   Ulysses E. McGill - Email Member
Subject:   Canned chicken?
Date:   7/1/2010 11:37:53 AM

It will be a desperate and sorrowful day at the McGill home if ever forced to make a meal of anything with canned meat....





Quick Links
Cossayuna Lake News
Cossayuna Lake Photos
Cossayuna Lake Videos

About Us
Contact Us
Site Map
Search Site
Advertise With Us
   
Cossayuna.LakesOnline.com
THE COSSAYUNA LAKE WEBSITE

Copyright 2019, Lakes Online
Privacy    |    Legal