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Name:   Maverick - Email Member
Subject:   Ok Mack - Easy Peach Cobbler Recipe
Date:   7/17/2010 2:30:35 PM

6 Peaches, Sliced (Chilton County) 2 TBSP Flour 1 Stick Margarine 1 1/2 Cups Sugar 1 Egg 5 Slices of White Bread Preheat Over at 350 degrees. Place Peach slices in a 8 x 8 baking dish. Cut crust from bread and cut into 4 or 5 fingers per slice. Place bread over fruit. In a bowl, mix the sugar, flour. egg and melted margarine. Pour mixture over fruit and bread. Bake 35 - 40 minutes until golden brown



Name:   Mack - Email Member
Subject:   Ok Mack - Easy Peach Cobbler Recipe
Date:   7/17/2010 4:40:54 PM

substitute the bread with a box yellow cake mix, and you got me.
Good, ain't it??



Name:   Maverick - Email Member
Subject:   Ok Mack - Easy Peach Cobbler Recipe
Date:   7/17/2010 5:53:48 PM

Yes it is and I will try substituting the yellow cake mix for the bread. I assume when you speak of yellow cake mix you mean the small box of Jiffy, correct?



Name:   Little Talisi - Email Member
Subject:   Ok Mack - The Easiest Peach Cobbler Recipe
Date:   7/17/2010 6:06:31 PM


Peach Cobbler

 

 

1 stick butter

1 cup sugar

1 cup self rising flour or bisquick

1 cup milk

2 cups Chilton county sliced peaches

 

Melt butter and pour in 9 x 13 inch pan. Pour sliced peaches over butter. Mix sugar, flour, and milk together. Pour over peaches. Do Not Stir! Bake in 325 degree oven until crust is brown.





Name:   Mack - Email Member
Subject:   Ok Mack - Easy Peach Cobbler Recipe
Date:   7/17/2010 8:16:06 PM


Basic difference is the dough and amount of sugar/peaches. Here's mine (hers):
-6 cups sliced peaches (at least)
- 1 cup sugar
- 1 stick butter
- 3/4 cup flour
- 2 t baking powder
- 3/4 cup milk
Instead of the flour, baking powder, milk mixture for batter, might want to choose 1 or even 2 Jiffy Yellow cake mix boxes mixed as directed on the box. A little easier.
Mix peaches with sugar. Put a deep casserole dish (2 qt) in 350* oven with butter to melt.
Pour batter over melted butter in dish. Don't stir. Add sliced peaches on top, and again, don't stir.
Bake at 350* for 1 hour at least. Keep in the oven until the crust is not "Golden Brown", but leaning toward a scorched color. The darker color crust translates to lots of sticky, crunchy dough to go along with the peaches.
Maybe even add a scoop of homemade vanilla ice cream?? Nah.



Name:   Talullahhound - Email Member
Subject:   What Happens...
Date:   7/17/2010 9:58:18 PM

If you use Elberta peaches instead... Just askin...



Name:   Maverick - Email Member
Subject:   What Happens...
Date:   7/17/2010 11:24:18 PM

You turn into a furry Georgia Peach instead of a true Southern Belle.



Name:   roswellric - Email Member
Subject:   What Happens...
Date:   7/18/2010 9:06:15 AM

LOL!



Name:   rude evin - Email Member
Subject:   Ok Mack - Easy Peach Cobbler Recipe
Date:   7/18/2010 2:05:00 PM


I believe ol Mav hit the pit of the peach...........long live Chilton peaches!!!!!!!!!!





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