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Name:	lake gal -	Reply
Subject:	brine turkey breast before smoking?
Date:	9/1/2010 7:36:38 AM

Smoking a turkey breast for Labor Day. Anyone have experience with brining. Is it worth the time and effort.

Name:	momo -	Reply
Subject:	brine turkey breast before smoking?
Date:	9/1/2010 11:18:37 AM

Definitely worth the effort. 1/4 cup of Kosher salt to 1 cup of water is what I use. You can add all sorts of spices if you like. Tons of recipes on the internet. Just google Turkey Brine.

Name:	Talullahhound -	Reply
Subject:	brine turkey breast before smoking?
Date:	9/1/2010 4:18:39 PM

The purpose of brining is to "plump up" the breast so it doesn't dry out. I always brine my turkey and I think it really helps to keep the meat from drying while cooking. Well worth the effort. And it doesn't add any "salty" after-taste.

Name:	Maverick -	Reply
Subject:	Definitely !!!! (NT)
Date:	9/1/2010 8:02:36 PM

Name:	lake gal -	Reply
Subject:	Definitely !!!! (NT)
Date:	9/2/2010 10:12:25 PM

Looks like I'm brining this weekend! Thanks!

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