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Name:   lake gal - Email Member
Subject:   brine turkey breast before smoking?
Date:   9/1/2010 7:36:38 AM

Smoking a turkey breast for Labor Day.  Anyone have experience with brining.  Is it worth the time and effort.



Name:   momo - Email Member
Subject:   brine turkey breast before smoking?
Date:   9/1/2010 11:18:37 AM


Definitely worth the effort.  1/4 cup of Kosher salt to 1 cup of water is what I use.  You can add all sorts of spices if you like.  Tons of recipes on the internet.  Just google Turkey Brine.



Name:   Talullahhound - Email Member
Subject:   brine turkey breast before smoking?
Date:   9/1/2010 4:18:39 PM

The purpose of brining is to "plump up" the breast so it doesn't dry out. I always brine my turkey and I think it really helps to keep the meat from drying while cooking. Well worth the effort. And it doesn't add any "salty" after-taste.



Name:   Maverick - Email Member
Subject:   Definitely !!!! (NT)
Date:   9/1/2010 8:02:36 PM





Name:   lake gal - Email Member
Subject:   Definitely !!!! (NT)
Date:   9/2/2010 10:12:25 PM


Looks like I'm brining this weekend!  Thanks!





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