Forum Thread
(Cossayuna Lake Specific)
0 messages
Updated
Lakes Online Forum
63,655 messages
Updated 11/14/2019 7:20:26 PM
Lakes Online Forum
5,014 messages
Updated 10/28/2019 11:39:26 PM
(Cossayuna Lake Specific)
0 messages
Updated
Lakes Online Forum
3,928 messages
Updated 11/1/2019 2:04:17 PM
Lakes Online Forum
4,169 messages
Updated 11/11/2019 9:41:39 AM
Lakes Online Forum
2,911 messages
Updated 11/14/2019 9:31:06 AM
Lakes Online Forum
77 messages
Updated 4/15/2019 10:08:33 AM
Cossayuna Lake Photo Gallery

    
Name:   lake gal - Email Member
Subject:   brine turkey breast before smoking?
Date:   9/1/2010 7:36:38 AM

Smoking a turkey breast for Labor Day.  Anyone have experience with brining.  Is it worth the time and effort.



Name:   momo - Email Member
Subject:   brine turkey breast before smoking?
Date:   9/1/2010 11:18:37 AM


Definitely worth the effort.  1/4 cup of Kosher salt to 1 cup of water is what I use.  You can add all sorts of spices if you like.  Tons of recipes on the internet.  Just google Turkey Brine.



Name:   Talullahhound - Email Member
Subject:   brine turkey breast before smoking?
Date:   9/1/2010 4:18:39 PM

The purpose of brining is to "plump up" the breast so it doesn't dry out. I always brine my turkey and I think it really helps to keep the meat from drying while cooking. Well worth the effort. And it doesn't add any "salty" after-taste.



Name:   Maverick - Email Member
Subject:   Definitely !!!! (NT)
Date:   9/1/2010 8:02:36 PM





Name:   lake gal - Email Member
Subject:   Definitely !!!! (NT)
Date:   9/2/2010 10:12:25 PM


Looks like I'm brining this weekend!  Thanks!





Quick Links
Cossayuna Lake News
Cossayuna Lake Photos
Cossayuna Lake Videos

About Us
Contact Us
Site Map
Search Site
Advertise With Us
   
Cossayuna.LakesOnline.com
THE COSSAYUNA LAKE WEBSITE

Copyright 2019, Lakes Online
Privacy    |    Legal