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Name:   Mack - Email Member
Subject:   More on Butts>>>
Date:   9/10/2010 4:44:11 PM

My BIL smoked 2 big butts over Labor Day that were the best he has ever done. Smoked on a gas smoker for 20 hours at about 160 to 180*. Thick rub of Tony's to begin. Almost zero fat, nice crunchy crust (hiked temp to about 290* the last 90 minutes). Pecan chips early. Wide smoke ring and moist all the way to the bone.

Tandem meat/cooker thermometers are a good investment!!





Name:   roswellric - Email Member
Subject:   20 hours?
Date:   9/13/2010 10:39:52 PM

no foolin? When did your wife sleep?



Name:   Mack - Email Member
Subject:   20 hours?
Date:   9/16/2010 6:37:34 PM


She slept later, much later. I was a little worried about getting the Spuckets from meat cooked that low for so long, but, alas, nope.





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