(Claiborne Reservoir Specific)
0 messages
Updated
Lakes Online Forum
83,585 messages
Updated 4/16/2024 2:45:44 AM
Lakes Online Forum
5,193 messages
Updated 4/3/2024 3:47:36 AM
(Claiborne Reservoir Specific)
0 messages
Updated
Lakes Online Forum
4,169 messages
Updated 4/15/2024 11:05:05 PM
Lakes Online Forum
4,260 messages
Updated 3/24/2024 9:24:45 AM
Lakes Online Forum
2,976 messages
Updated 3/20/2024 11:53:43 PM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
|
|
|
| Name: |
Talullahhound
- 
|
|
| Subject: |
BGE Question - ribs
|
|
Date:
|
10/22/2010 5:56:50 PM
|
I don't have a BGE, but my BIL does. And he's asking me about cooking ribs on the BGE. On our kettle grill, we use the "indirect" method, i.e., having the heat on one side and the meat on the other for a long slow cooking.
Can anyone give me any practical advice on how to accomplish this on the BGE? We're cooking tomorrow (Sat).
|
| Name: |
Ulysses E. McGill
-
|
|
| Subject: |
BGE Question - ribs
|
|
Date:
|
10/22/2010 8:47:07 PM (updated 10/22/2010 8:51:41 PM)
|
The egg works different than a Webber. He needs what is called a plate setter if he doesn't have one. It is a ceramic plate that sits over he fire (between the coals and food being cooked). It raises the grate and it provides a good place to set liquids under the meat for moisture control . Set the temp low (225-250) and let the egg do what it do best!
|
|
|
New Post
Search
Grilling & Recipes Forum
Reply
»
Alabama Lakes
»
Claiborne Reservoir
Login
|
Home
