Forum Thread
(Salamonie Lake Specific)
1 messages
Updated 6/6/2011 8:42:34 AM
Lakes Online Forum
63,986 messages
Updated 12/5/2019 5:31:59 PM
Lakes Online Forum
5,014 messages
Updated 10/28/2019 11:39:26 PM
(Salamonie Lake Specific)
0 messages
Updated
Lakes Online Forum
3,931 messages
Updated 12/5/2019 5:17:36 AM
Lakes Online Forum
4,170 messages
Updated 11/17/2019 4:54:08 AM
Lakes Online Forum
2,911 messages
Updated 11/14/2019 9:31:06 AM
Lakes Online Forum
77 messages
Updated 4/15/2019 10:08:33 AM
Salamonie Lake Photo Gallery

    
Name:   Little Talisi - Email Member
Subject:   Pizza time.....
Date:   11/1/2010 8:42:13 PM

with the temps going down this weekend, the kids have asked that PIZZA be back on the menu on the BGE. Any favorite toppings. John you going to be here on Friday evening?



Name:   Maverick - Email Member
Subject:   Pizza time.....
Date:   11/1/2010 10:38:17 PM

Chicken Pesto with Sun-dried Tomatoes and mozzarella and Feta Cheese please. And I agree the pizza crusts at WalMart are great, thanks for the tip !!!!



Name:   Ulysses E. McGill - Email Member
Subject:   Pizza time.....
Date:   11/2/2010 7:47:39 PM

Not sure yet but Pizza sure sounds good. I'd like to get Liz over here for a weekend, but we have a friend that's not doing well and that may change some plans. I'll call you sometime soon.



Name:   roswellric - Email Member
Subject:   WHAT?!!!!
Date:   11/2/2010 9:39:15 PM

You buy your crusts at Wallyworld? Try using your bread machine to do the dough. Get a good pizza dough and some gluten and call me in the morning :-)



Name:   Ulysses E. McGill - Email Member
Subject:   WHAT?!!!!
Date:   11/2/2010 10:22:43 PM

It's true...I once used our bread maker exclusively, but when in a hurry we now often use the Martha White (or store brand) package mix available from Wally World or other stores. I told Mav to try it. It may not be PC for chefs, but it gives unexpected results.



Name:   Little Talisi - Email Member
Subject:   Pizza time.....
Date:   11/2/2010 10:32:20 PM

ingredients for this week so far.... pepporoni, italian sausage, bacon, anchovies (my fav), green and black olives, greek peppers, pesto, mozzarella, feta, ricotta, and mascarpone cheeses, dates and roasted tomatoes and bell pepper.



Name:   lake gal - Email Member
Subject:   Pizza time.....
Date:   11/4/2010 9:02:33 AM

We have tried a lot of different kinds of pizza dough, usually make our own and gluten really helps.  Two store bought pizzas that we really like are Mellow Mushroom and Whole Foods.  Mellow mushroom sells their dough for 14.00 a pound and it is wonderful but really pricey.  Whole Foods dough is 3.99  a pound and it is to die for.  We usually get two 12 inch pizzas from each one pound pizza ball.








Name:   roswellric - Email Member
Subject:   WHAT?!!!!
Date:   11/4/2010 11:29:55 AM

Brother-in-law told me the same thing. I hear its pretty good.



Name:   roswellric - Email Member
Subject:   Try Publix
Date:   11/4/2010 11:30:49 AM

Not bad.....



Name:   hookdoc - Email Member
Subject:   Kung Pau Pizza
Date:   12/29/2010 5:58:24 PM

Did a Kung pau pizza on the bge. Got whole wheat dough from Fresh Market. Roll it out on dried grits instead of flour. Rub with olive oil. Put Hoison sauce, cheese, grilled chicken, wasabi flavored cashews, and cilantro. Also put a litte sesame oil on at the end. My wife said it was the best pizza she ever had





Quick Links
Salamonie Lake News
Salamonie Lake Photos
Salamonie Lake Videos

About Us
Contact Us
Site Map
Search Site
Advertise With Us
   
Salamonie.LakesOnline.com
THE SALAMONIE LAKE WEBSITE

Copyright 2019, Lakes Online
Privacy    |    Legal