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Name:   StriperFreak - Email Member
Subject:   Smoked Ribs Recipe
Date:   4/22/2011 12:42:18 PM

Does anyone have a good smoked rib recipe they can share. Just got a smoker and would like to try it out



Name:   Talullahhound - Email Member
Subject:   Smoked Ribs Recipe
Date:   4/22/2011 4:43:49 PM

Use a good dry rub- anyone that you like is fine. Leave it on overnight. Make sure you let the meat rest when you take it out -- at least 30 mintues.



Name:   roswellric - Email Member
Subject:   Smoked Ribs Recipe
Date:   4/22/2011 10:17:57 PM

Low & Slow... spray with vinegar/oil combo every hour.



Name:   Old Crappie - Email Member
Subject:   Smoked Ribs Recipe
Date:   4/25/2011 6:55:41 AM

Pressure cook your rib racks for 10-12 minutes. Meat should just be pulling away from the bone. Sprinkle fairly heavily with seasoned salt and put in the smoker for 3-4 hours. Put your favorite BBQ sauce on them the last hour if you want to - I don't. Take them out of the smoker and separate ribs then slather with BBQ sauce if you want to - I don't. I serve with BBQ sauce on the side. I use the strained drippings from the pressure cooker to boil crowder peas. Add some slaw or potato salad and BBQ bread.



Name:   roswellric - Email Member
Subject:   Seriously..
Date:   4/29/2011 9:52:24 AM

Get yourself the "Smoke & Spice" BBQ cookbook. It's considered one of the "bibles" of smoking and BBQ. I like the "Southern Sucor" rub recipe.

URL: Smoke & Spice

Name:   Mack - Email Member
Subject:   Smoked Ribs Recipe
Date:   4/29/2011 9:21:14 PM

Strip the silver/gray membrane off the bone side of the rib slab. Important.
Rub a light coat of olive oil on both sides. Rub both sides liberally with Tony's Cajun Rub. Set aside for 1 hour. The rub will blend with the olive oil and stick well to the rib.
Bring smoker temp up to @230*, as measured by a GOOD thermometer at rib level. Add ribs bone down to rack over a water pan. Add pecan/apple/cherry chips/chunks during first hour only. Smoke at 230* constant for @ 3 hours without peeking once. Slice into single ribs and serve sauce on the side.




Name:   hookdoc - Email Member
Subject:   Smoked Ribs Recipe
Date:   5/3/2011 3:16:58 PM

Go to amazingribs.com. you will not believe the detail. Try the pig candy.





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