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Name: |
Mack
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Subject: |
Corned Beef Brisket Success!!
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Date:
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5/15/2011 7:31:30 PM
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From my post in March, I followed your comments and used a crock pot. Wow, what a difference. A little over-cooked at LO for 8 hours, but very tender. Next time 6 hours. Not seasoned enough (no seasoning packet enclosed so I added onion cubes and garlic powder). Next time I'll add lots of yellow onions, maybe bay leaf, maybe paprika, and maybe a generous shot of Marsala wine to beef stock. Maybe steam the cabbage in the brisket juices. But the crock pot is a Lock. Thanks for your input.
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