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Name:	stripernut -	Reply
Subject:	Facebook
Date:	6/29/2011 10:04:14 PM

I'm migrating my web page to Facebook, because it's easier and cheaper (free). I'd appreciate if you Facebook users would go to my "Stripernut Guide Service" FB page and click the "Like" button. I plan on posting fishing reports and pictures, and I may start back guiding a bit. Your help in getting the new page started will be appreciated. Before you flame me for "advertising", know that I'm a paid advertiser on the Lake Martin Forum. Tight Lines! Wes

URL: Stripernut Guide Service

Name:	muddauber -	Reply
Subject:	Facebook
Date:	6/30/2011 6:33:10 AM

Glad to see you starting back. Will miss your info. Refuse to do facebook. Absolutely do not trust them or their security.

Name:	stripernut -	Reply
Subject:	Facebook
Date:	6/30/2011 11:09:15 AM

Know what you mean - I've got several buds that are resistant to FB - no problem, will post here as well. In fact, here's a report and a recipe I posted on FB last night related to last weekend's fishing: Alright, first fishing report in a coon's age: Fished Dixie Sailing Club to Kowaliga Bridge area both days last weekend. Down rigger trolled silver spoons 30 ft deep over 40-60 ft of water. Caught 2 8 lb stripes Saturday, and 1 on Sunday. Caught 1 2lb spotted bass each day. Fishing has slowed compared to what it was 2 weeks ago, but still worth going, and still a good time. Tight Lines! Wes Recipe: Take 5-10 lb stripe, scale, dehead and gut, make 5 slashes to bone on both sides, rub down with olive oil then Tony's Cajun seasoning all over including cavity and into slashes. Smoke at 225F for 3 hours. Enjoy! Use leftover smoked stripe to make fish dip: put flaked fish, and 2:1 parts sour cream to mayonnaise in food processor. Add Tony's Cajun seasoning to taste. Outstanding! Tight Lines! Wes

Name:	mckaygmc -	Reply
Subject:	Facebook
Date:	6/30/2011 9:15:27 PM

I linked My FB to My website...Do most of My postings on FB as kind of a blog...lol

URL: LakeMartinEventPics.com

Name:	muddauber -	Reply
Subject:	Facebook
Date:	7/10/2011 8:39:23 PM

That recipe does sound good. Thanks.

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