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| Name: |
Mack
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| Subject: |
Leftovers from a Smoked Brisket??
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Date:
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7/22/2011 8:02:08 PM
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Wifey is just finishing a Cuban dish called "Ropa Vieja" or, Old Clothes.
Shredded leftover smoked brisket. Sauteed onions, peppers, garlic in skillet. Add seasoned tomato sauce (garlic, basil,etc) Simmer. Add brisket. Simmer.
Serve over yellow (Bijol) rice with fried sweet plantains and Cuban Bread.
Coconut Flan?? Not tonight.
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| Name: |
roswellric
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You da Man!
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Date:
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7/23/2011 10:50:34 PM
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That's a great dish. "shredded clothes" I use mine for that and soft tacos too.
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| Name: |
Tall Cotton
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| Subject: |
Leftovers from a Smoked Brisket??
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Date:
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8/8/2011 4:54:21 PM
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Mack, I wanted to try this recipe with my leftover brisket, but it was just too good served as a sandwich on yeast rolls with horseradish sauce and bbq sauce. Maybe next time!
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| Name: |
Mack
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| Subject: |
Leftovers from a Smoked Brisket??
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Date:
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8/16/2011 8:36:02 PM
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TC, when I do a brisket, there are always a lot of leftovers, so we go Cuban! A well smoked brisket is very similar to a beef cut used by Cuban butchers down South (Florida), similar to a Flank or Skirt Steak. Normally grilled hot, but similar in flavor/texture to a brisket. AKA Tacos/Fajitas in Mex restaurants.
Seasoning completely different from Mex. Spices in "Old Clothes" or "Fried Cow" do not scorch your mouth. Cuban is not HOT! These people know how to cook a cheap piece of meat. Recipes galore from my Mother-In-Law.
Regards, Mack
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