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| Name: |
Mack
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| Subject: |
Texas Crutch Brisket this Weekend>>
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Date:
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5/17/2012 7:52:44 PM
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For a meal Saturday nite, but 90% to freeze for Brunswick Stew on July 4. Well, maybe a sammich before then??
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| Name: |
roswellric
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| Subject: |
Texas Crutch Brisket this Weekend>>
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Date:
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5/17/2012 9:47:34 PM
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Notice how expensive the whole briskets are now? Whew!
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| Name: |
Mack
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| Subject: |
Crutch?
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Date:
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5/18/2012 8:19:36 AM
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Wrapping the brisket in foil for the last part of the cook to speed up/tenderize the finished product.
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| Name: |
Summer Lover
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| Subject: |
Crutch?
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Date:
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5/18/2012 1:17:19 PM
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No apple juice?
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| Name: |
Mack
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| Subject: |
Crutch?
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Date:
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5/18/2012 3:39:04 PM
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apple juice, beer, beef broth, bourbon,,, whatever blows your dress up.
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| Name: |
Summer Lover
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| Subject: |
Crutch?
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Date:
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5/18/2012 4:17:45 PM
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Wellllll, farts blow my dress up, don't know that I would wrap ribs in foil with one though... :-)
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| Name: |
Mack
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| Subject: |
Crutch?
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Date:
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5/18/2012 4:42:37 PM
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Well, if you decide to try it, please, please video the process and post it for us??
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| Name: |
roswellric
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| Subject: |
Nope..
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Date:
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5/20/2012 10:26:49 PM
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I use a pineapple-mustard-molasses marinade. Here's the recipe:
Texas
BBQ Brisket
One 5-8 LB Beef Brisket
(flat cut or trimmed of excess fat)
Heavy Duty aluminum foil
Marinade:
1/3 cup molasses
1/3 cup prepared mustard
1/3 cup brown/turbinado
sugar
½ cup pineapple juice
¾ cup red wine vinegar
3 TBS Worcester Sauce
1 TBS. hot sauce
1 tsp. Chili powder or your favorite rub
1 tsp. onion powder
Marinate the brisket in
the above overnight or at least 4 hours. Save marinade
Smoke on smoker or a grill
on indirect heat for 1 hour
Place in a dish or pan. Wrap
brisket in foil and add saved marinade. Close completely. and cook @ 325° for 2-3 hrs or until tender.
Leftovers are great for
fajitas.
URL: Smoke & Spice
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