(Nolin River Lake Specific)
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(Nolin River Lake Specific)
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Updated 2/18/2007 6:33:51 PM
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| Name: |
Mack
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| Subject: |
Cheese Ball Appetizer>>
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Date:
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8/20/2012 7:47:24 PM
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Just found this in a recipe book I inherited from my Mom>>>
- 4 oz, Sharp Cheddar
- 2 Tbls, soft butter
- 1/2 cup flour
- 1/8 tsp cayenne pepper
- 1/2 tsp celery seed
- @ 30 stuffed olives
Make a dough with the cheese, butter, flour, cayenne and celery seed. (food processor).
Wrap olive in 1 tsp of dough to form a ball. Bake at 400* for 15 minutes. Serve hot or cold with adult beverage.
Then, go finish the veal picata/pasta/sangria meal to follow.
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| Name: |
Maverick
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| Subject: |
Cheese Ball Appetizer>>
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Date:
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8/24/2012 6:46:57 PM
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Mac that sounds good and I do not even like olives. May try with jalapenos or sausage.
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