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Name:   HubCap - Email Member
Subject:   Hawaiian Pulled Pork
Date:   9/18/2012 10:22:01 AM

I Fix this over the weekend, it is really good Ingredients: 2.5 lbs pork butt 1 medium onion, finely chopped 1/2 cup ketchup 1/3 cup cider vinegar 1/4 cup packed brown sugar 1/4 cup tomato paste 2 tbsp sweet paprika 1 1/2 tsp red pepper flakes (or more if you like it spicy! If you don't like spice, cut this amount in half) 2 tbsp Worcestershire sauce 1 15oz can Pineapple tidbits, drained 3 tsp salt 1 tsp black pepper directions: Place the pork into a slow cooker. Mix remaining ingredients in a separate bowl and pour on top of the pork. Cover and cook on low heat for 8 hours or until the pork is falling apart. Using 2 forks, shred the pork while still in the slow cooker and cook for ~15 minutes longer to let it soak up the remaining juices. Serve on rolls or hamburger buns.



Name:   Mack - Email Member
Subject:   Hawaiian Pulled Pork
Date:   9/18/2012 7:56:50 PM

Sounds really good, and a different twist on a Butt. I bet the combination of brown sugar/Wooster/pineapple/pepper would be spicy-sweet on a toasted roll. Ugh. But then, I love the forbidden meat (Leviticus?)



Name:   roswellric - Email Member
Subject:   Hawaiian Pulled Pork
Date:   9/19/2012 3:15:37 PM


Recipe could be called " The Hawaiian Butt Twist". The possibilities are endless...



Name:   Mack - Email Member
Subject:   Hawaiian Pulled Pork
Date:   9/19/2012 7:52:30 PM

Sexual position or a new dance step??



Name:   roswellric - Email Member
Subject:   Hawaiian Pulled Pork
Date:   9/19/2012 8:58:35 PM

You make me blush... a new dance of course.....But it won't appeal to some ethnic communities because of the meat.



Name:   Summer Lover - Email Member
Subject:   Hawaiian Pulled Pork
Date:   9/20/2012 7:30:47 AM

Are you saying that we may be able to prevent some terrorism by simply fixing this dish and adding a large side of bumpers?



Name:   blmeanie - Email Member
Subject:   Hawaiian Pulled Pork
Date:   9/21/2012 2:33:20 PM

Thanks, had the wife slow cook this yesterday, was delicious.





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