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Name:   HubCap - Email Member
Subject:   Old Bay Shrimp Feast
Date:   3/25/2013 6:06:50 AM

Old Bay Shrimp Feast
4 quarts water (16 cups)
1 can (12 ounces) beer (optional)
1/2 cup OLD BAY® Seasoning
2 tablespoons salt
8 medium red potatoes, quartered
2 large onions, cut into wedges
2 pounds lean smoked sausage, cut into 2-inch pieces
8 ears fresh corn, shucked and halved crosswise
4 pounds unpeeled jumbo shrimp (21 to 25 count)

Bring water, beer, OLD BAY Seasoning and salt to boil in 12-quart stockpot on high heat. Add potatoes and onions. Cook 8 minutes. Add smoked sausage. Cook 5 minutes. Add corn. Cook 7 minutes. Stir in shrimp. Cook 4 minutes or just until shrimp turn pink. Drain cooking liquid. Pour contents of pot into large serving bowl or platter. Or, mound on paper-covered table. Sprinkle with additional OLD BAY Seasoning, if desired.



Name:   crappyattitude - Email Member
Subject:   Old Bay Shrimp Feast........
Date:   3/25/2013 7:51:54 AM

YUM!!!!!!!!!!!! Waiting on the invite!!!! Crappy : ) (Just outside of Nashville)



Name:   Little Talisi - Email Member
Subject:   Old Bay Shrimp Feast........
Date:   3/25/2013 9:50:04 AM

Conecuh sausage! and we squeeze a little lemon juice on the final presentation.



Name:   Tall Cotton - Email Member
Subject:   Old Bay Shrimp Feast
Date:   3/25/2013 5:10:27 PM

We have done something like this before but I can never remember teh quantities and cooking times. Thanks for having those written down. How many would you expect to feed with these quantities?




Name:   Pontoonfisher - Email Member
Subject:   Old Bay Shrimp Feast
Date:   3/30/2013 8:50:08 PM

Grew up on old bay. Order some "swamp dust" online. By far the best shrimp boil spice ever made. I have tried them all and this is by far the best.





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