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| Name: |
Mack
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| Subject: |
Rotisserie Cooking??
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Date:
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8/22/2013 7:27:06 PM
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Anybody on here have any experience with this type cooking?
My bride just returned from shopping with a SAM's rotisserie chicken for dinner. Not the first time, for sure, nor the last.
Have mercy, those things are good, even to bone it and make chicken salad.
I have tried chicken on a Weber, chicken on a smoker, etc, but the results were not as good as that at Sams?? Sad day, but true. My attempts have always been dry, bland and not very good.
Rotisserie Chefs.,,// SPEAK.
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| Name: |
roswellric
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| Subject: |
Rotisserie Cooking??
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Date:
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8/22/2013 8:52:54 PM
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Probably cooked it too fast. I rotiss all the time on a gas grill and it turns out just fine. I do it with chickens 1-3 or boneless lamb legs, or turkey breasts or some beef roasts....prime rib is tops. Sounds like you just need to do it more.
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