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Name:	Mack -	Reply
Subject:	New Weber Rotisserie Rib Trial
Date:	10/6/2013 11:09:56 AM

St. Louis style ribs with Memphis type rub. Turned over charcoal for 3 1/2 hours at @ 250*. Mesquite wood flavor.

The rotisserie worked great. Strong motor and very quiet, quality materials. Very easy way to slow-cook ribs. This batch was undercooked just a bit. Some of the sub-surface fat remained. More than one rack per batch would be a problem. Me thinking this new toy is gonna be a bird burner and maybe beef roasts.

Name:	roswellric -	Reply
Subject:	New Weber Rotisserie Rib Trial
Date:	10/6/2013 3:34:04 PM (updated 10/6/2013 3:34:59 PM)

Mack if you wanted to do more than one why don't you do a loop-de-loop thing and push them closer together...like an S$ and keep adding until full.? Put an aluminum pan in the bottom with coals all around... maybe some apple juice in the pan?..oops I see the pan now...

Name:	Mack -	Reply
Subject:	New Weber Rotisserie Rib Trial
Date:	10/6/2013 6:17:51 PM

Ric. Probably could do loops on the skewer rod for multiple racks of ribs. Gonna try again soon and use Babybacks.
Really got to get some practice with birds before the holiday season. The way this machine toasted the surface of the ribs, I'll bet a turkey breast coated with olive oil and seasoning will be beautiful.

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