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Name:   Tall Cotton - Email Member
Subject:   Pig Pickin'
Date:   8/18/2014 1:56:06 PM (updated 8/18/2014 2:00:36 PM)

Traditionally on the fall color cruise on Center Hill, we have a fish fry for our houseboat community. This year we have decided to smoke a whole hog. We are expecting 60-70 people. It has been lots of years since I had any part of a whole hog cooking. I would welcome any suggestions, pig size, temps, cooking times, warnings, etc.. We will be cooking on a portable rotisserie over charcoal and hickory. We need to be ready to eat about 6 on Saturday night. Thanks!!





Name:   Mack - Email Member
Subject:   Pig Pickin'
Date:   8/18/2014 4:40:18 PM

Fry the fish,,, unless you have some experience along for the ride. Either way, it sounds like a hoot. Enjoy it..





Name:   roswellric - Email Member
Subject:   [Message deleted by author]
Date:   8/20/2014 8:37:23 PM (updated 8/22/2014 7:57:33 PM)




Name:   Tall Cotton - Email Member
Subject:   Pig Pickin'
Date:   9/4/2014 2:26:00 PM

Well, we priced a 100/120# dressed pig. $3.49 per pound. If this were a big gathering close to home we might still give it a shot, but for a one time thing, miles from the dock, I don't think so. Looks like a low country boil is in store for this year.





Name:   Mack - Email Member
Subject:   Pig Pickin'
Date:   9/5/2014 6:21:54 PM

Probably wise TC. Try it close first. But, Ric had some pro sounding advice on the process. Sounded like experience talking to me.





Name:   roswellric - Email Member
Subject:   Pig Pickin'
Date:   9/27/2014 9:56:32 PM

TC they were trying to goober you. Shop around. If you are going to pay that,Clean Pork check this out for the best pork:







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