Name:	Tall Cotton -	Reply
Subject:	Bacon
Date:	4/12/2016 4:34:50 PM

I'm thinking about making a batch of bacon. I remember curing hams and shoulders and bacon as a boy when we killed hogs on teh farm, but that was a LONG time ago. Any suggestions on methods or recipes? I plan to cold smoke it, probably with apple, as the final step before slicing. 

Name:	lakngulf -	Reply
Subject:	Bacon
Date:	4/12/2016 6:35:09 PM

I have two hog traps set at the farm/hunting land.  Let me know where to deliver the next catch.