Name:	Summer Place -	Reply
Subject:	New season at "The Landing"e
Date:	5/1/2016 6:19:16 AM

Herb has added some new items to his menu I had the ribeye which was off the chart. I asked him where he got his meat and he said he added a new prep room where they now cut their own meat.  Looking forward to their new Duroc pork chop next visit.  Keep up the good work Herb, looking to another great season on the lake.

Name:	lakngulf -	Reply
Subject:	New season at "The Landing"e
Date:	5/1/2016 6:10:42 PM

Looked for you today at lunch.  Was good, and what a great setting.  Revisions to the place are good.  Will have to try the rib eye one night next weekend.