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Name:   Jim Dandy - Email Member
Subject:   Question for TC
Date:   10/11/2017 11:28:14 AM

You mention that you vaccum pack a lot of your cooked meat.  What type of system do you use?  We have a small unit, but it's not robust enough for larger packages.





Name:   Tall Cotton - Email Member
Subject:   Question for TC
Date:   10/12/2017 9:26:50 AM

I use a Food Saver Titanium Game saver. It will handle up to 15" wide pleated material. I always use the double seal mode and on larger packages run it through the cycle twice to insure a good seal. I have looked at other systems, and would like to have one of the stand alone commercial units, but don't have the space nor funds, nor volume to justify one.





Name:   Jim Dandy - Email Member
Subject:   Question for TC
Date:   10/12/2017 11:04:26 AM

Thanks for the info.  I'll give it a look and see what the boss thinks.







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