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| Name: |
MC
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| Subject: |
Mercury Levels
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Date:
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3/17/2004 12:38:21 PM
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A friend of mine said that there was a report recently on a Montgomery TV station regarding high mercury levels in fish taken from Lake Martin. I can't find any info on the web regarding any such report. Is there anything to this?
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| Name: |
Feb
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| Subject: |
Mercury Levels
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Date:
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3/17/2004 3:07:22 PM
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I can only respond in generalities. There was an article in the Washington Post several months back about the high level of Mercury in several states, and Alabama was one of the States mentioned. The article seemed to attribute the higher levels to coal burning facilities and more specifically power plants. No mention of Lake Martin or fish consumption as a danger since this was a National level article. I would think that most of the area's electicity is produced by Hydro-electic from the Dam. Are there any large mfg. facilities in the local area that are coal fired? Russell or Alabama car producing facilities???
You might want to go to the horses mouth and cosult with the State agency that is responsible for montoring the enviroment (EPA). See if they have a web site. Also check with local water montoring groups. I can not recall their title, but I have read about their activites in the past.
Hey, let us know what you find out because it is an important issue. Another concern would be lead.
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| Name: |
lakefun
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| Subject: |
Mercury Levels
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Date:
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3/17/2004 4:55:21 PM
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Don't look like I'll be doing much fishing up here. Water is to contaminated. Looks like the Martin, Jordan and Alabama river near Montgomery are the only safe waters in the state.
ADPH HOME Site Map Administration ALLKids Arthritis Cancer Registry Child Death Review CHIP EMS Environmental Services Epidemiology HIV/AIDS Immunization News Releases Nutrition PlanFirst Provider Services Radiation Control TB WIC
News Releases CONTACT US HOME
NEWS RELEASE
ALABAMA DEPARTMENT OF PUBLIC HEALTH
RSA Tower 201 Monroe Street, Suite 914 Montgomery, AL 36104
334-206-5300 FAX 334-206-5534
www.adph.org
--------------------------------------------------------------------------------
ADPH issues fish consumption advisories for 2004
FOR IMMEDIATE RELEASE
CONTACT: Neil L. Sass, Ph.D.
(334) 206-5973
Tissue monitoring from fish collected from various waterbodies throughout the state during the fall of 2003 indicates that the quality of water in Alabama generally has improved over the past years, even though additional fish consumption advisories are being issued.
New fish advisories issued this year include a Limited Consumption Advisory for largemouth bass from Bear Creek Reservoir, and No Consumption Advisories for largemouth bass from the Bon Secour and Perdido rivers and separate listings for the Blackwater River in Baldwin and Escambia counties.
These additions are due to mercury levels in excess of Food and Drug Administration advisory levels. Additionally, the previous Limited Consumption Advisory for largemouth bass from the Mobile River at the confluence of Cold Creek Swamp is being elevated to a No Consumption Advisory.
A Limited Consumption Advisory was removed for catfish over one pound taken from the Coosa River between the Alabama/Georgia State Line and Weiss Dam because the fish collected from Weiss Reservoir have tested below FDA consumption advisory levels for polychlorinated biphenyls, PCBs, for a sufficient number of years to permit removal. This same applies to the lifting of No Consumption Advisory on Bay Minette Creek. Mercury levels in fish taken from these waters have been sufficiently low to permit removal of the advisory. All other advisories that were in place throughout the state in previous years remain.
The Alabama Department of Environmental Management collected fish from various waterbodies in the state last fall. These fish were analyzed for 21 different materials including contaminants in the water (PCBs, including dioxins), pesticides (endosulfan, hexachlorobenzene, chlordane, lindane, dieldrin, endrin, DDT and its breakdown products and congeners, heptachlors, Mirex, chlorpyriphos, and toxaphene), and heavy metals (arsenic, cadmium, mercury and selenium)to which the fish may have been exposed.
Fish were also examined for body appearance, lipid content, age and weight. The Alabama Department of Public Health reviewed the results from these analyses and made a determination of the possible risk to which individuals might be exposed after consuming fish that contained any of these potentially harmful materials. These advisories are issued because toxic chemicals in lakes or rivers accumulate in fish tissue, and the people who eat these fish may face health risks from the chemicals.
Fish are good indicators of the health of a waterbody. Some contaminants, if present, could bioaccumulate in fish. The contaminant could enter the food supply through either crustaceans or bottom feeding fish in a given area. These species would be eaten by larger or more aggressive species, thereby transferring the contaminant from the species consumed to the consumer.
When individuals catch fish for their own consumption, they would then ingest those contaminants present in the fish they were eating. Safety levels recommended by FDA have been used by the health department as guides to levels of specific contaminants that might be consumed without incurring an excessive risk from exposure to the contaminant.
The advice contained in this release and in the posted fish consumption advisories (http://www.adph.org) is offered as guidance to individuals who wish to consume fish they catch from various waterbodies throughout the state. No regulations ban the consumption of any of the fish caught within the state, nor is there a risk of an acute toxic episode that could result from consuming any of the fish containing the contaminants for which the state has conducted analyses.
Fish were sampled from a number of waterbodies within the state that had not been sampled recently, or at any time. No or very low detectable levels of contaminants were found to have bioaccumulated in bass or catfish from the Cahaba River, Conecuh River, Dog River and the Cedar Creek, Guntersville and Little Bear Creek reservoirs.
Most sites on the Mobile River and Mobile Bay, with the exception of that area at River Mile 27.0 (confluence of the Mobile River with the outflow from Cold Creek Swamp), showed no signs of contaminant levels in fish collected that indicated the potential for any public health concern. Similar results were recorded in samples collected from various collection stations on the (Tombigbee River, Murder Creek, Negro Lake and the Pickwick, Wheeler, Wilson and Weiss reservoirs. These fish, upon testing showed no levels of bioaccumulation of contaminants that exceeded FDA guidelines for safety.
During this sampling cycle, ADEM also sampled fish from below bleach kraft paper plants. Generally, if dioxins or furans, byproducts of the processes by which these types of paper are manufactured, were to be produced and released into surrounding waters, fish in these areas would tend to bioaccumulate them.
Bass and catfish sampled from sites below discharges from these mills located on the Tombigbee and Alabama rivers showed no accumulations of these contaminants. This is a further indication of the positive effect on the environment that has occurred since paper mills adopted procedures to reduce/eliminate the production of dioxins or furans in the formulation of paper pulp.
Some waterbodies on which advisories had been previously issued were retested during this year’s sampling cycle. Without information showing that fish from these areas have reduced levels of contaminants as compared to the levels at the time the advisory was issued, ADPH cannot withdraw an advisory or lower its classification (from no consumption to limited consumption) without compromising safety.
A No Consumption Advisory issued for any species is interpreted to mean that the fish sampled have been analyzed to show the presence of a contaminant in excess of FDA advisory levels. Consumption of any fish of this type from a specific waterbody may place the consumer at risk for harm from the contaminant. If an advisory had been issued for largemouth bass and not for channel catfish or black crappie, it would be advised that individuals should eat no largemouth bass, but consumption of channel catfish or black crappie is permissible without endangering health.
The intent of a Limited Consumption Advisory is for women of childbearing age and children (less than 15 years of age) to refrain from consumption of any fish indicated under this advisory. All other individuals should limit their consumption of the particular species to one meal per month.
For example, the FDA tolerance level for PCBs is calculated to protect people who consume one meal of fish a month throughout their lifetime. Individuals who eat these fish frequently or for many years place themselves at greater risk. Individuals who eat these fish only once each month or less frequently are at less risk.
PCBs are listed by the U.S. Environmental Protection Agency as "probable human carcinogens"
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Whew! PCB's, nitrates, mercury, DDT, phenols etc, etc, etc. Looks like I'm going to stick with farm grown Tilapia. What a good eating fish! Only second to Lake Superior walleye IMHO.....
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| Name: |
Feb
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| Subject: |
Mercury Levels
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Date:
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3/17/2004 8:47:06 PM
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Not sure, but you might have to be careful there also. Just recently there was a lot of commotion about farm raised Salmon being dangerous because of the feed used. Don't know about the T-fish, but you are right they are good tasting. Haven't heard anything about the farm raised catfish, but maybe the frying part will kill you with the grease/cholesterol.
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