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Name:   Maverick - Email Member
Subject:   Grilled French Onion Soup
Date:   6/22/2009 12:31:39 AM

- Large Sweet Onion
Trim the bottom so there it is flat and will sit on the grill
Core the center, but DO NOT cut through the bottom
- One Beef Bouillon Cube in bottom of cored onion
- Fill onion with butter
- Cut about 1/2 inch of the top core of the onion and place back on top of the onion
- Wrap in HEAVY duty aluminum foil (top of foil needs to have room so twist the top together)
- 325 degree grill for about an hour or until onion is tender
- Open foil CAREFULLY and add a slice of provolone cheese for about 5 to 7 minutes.
- Carefully open the aluminum foil over a bowl, otherwise you will loose all the juices.

- One large onion will feed 2 people




Name:   Talullahhound - Email Member
Subject:   Yum!
Date:   6/22/2009 8:07:01 AM

That sounds good.



Name:   rude evin - Email Member
Subject:   Yum!
Date:   6/22/2009 11:44:24 PM

Make that a Vidalia (sweet) onion, and it will make you slap yore grandmother....it's so good......



Name:   Ulysses E. McGill - Email Member
Subject:   Yes
Date:   6/22/2009 11:44:48 PM

it sounds very good. I'm just wondering if there is a way to do it and incorporate the smoky flavor from the egg into the onion...



Name:   rude evin - Email Member
Subject:   Yes
Date:   6/22/2009 11:49:38 PM

I would bet you could open the top of the foil about mid way thru the cooking and let the smoke filter in............



Name:   Ulysses E. McGill - Email Member
Subject:   Yes
Date:   6/23/2009 12:06:32 AM

I was thinking the same thing....I will try it.





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