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Name:   Ulysses E. McGill - Email Member
Subject:   Brunswick Stew
Date:   7/6/2009 7:22:38 PM

I've been working on a recipe all day......it seems to be working out well and we will know for sure in a few hours!



Name:   Little Talisi - Email Member
Subject:   Brunswick Stew
Date:   7/7/2009 3:58:04 PM

Just got back online. Pam told me that you came by and had been trying to call. How did the stew turn out?



Name:   Ulysses E. McGill - Email Member
Subject:   Excellent.
Date:   7/7/2009 11:22:37 PM

I'm in the air for a few days, but I wrote down what I did in "eggland" as a precautionary measure. I'm also going to try a few variations when I have a chance (armadillo? possum? jk). I look forward to sharing ideas and to my own fresh tomatoes getting ripe....I found fresh okra and corn in Eclectic, and my jalapeno plants are producing well.





Name:   roswellric - Email Member
Subject:   Here's a recipe
Date:   7/8/2009 12:22:08 PM

Crazy but good.

"Can-Do Brunswick Stew"

1 - can Castleberry BBQ Pork
1 - can Castleberry BBQ Beef
1 - can Sweet Sue BBQ Chix (we couldn’t find this so we used leftover grilled chicken with BBQ sauce)
1 - 16 oz.can creamed corn
1 - 16 oz. can diced tomatoes, not drained
1 - 16 oz. can Mexican style tomatoes (not Rotel), not drained
1 - 16 oz. can lima beans (we used frozen, cook before adding)
1 - Large onion (cook with potatoes), chopped
1 - Large potato (diced and cooked) or canned potatoes
2 – Tablespoons Worcestershire Sauce
Black & Red Pepper to taste
Tabasco Sauce to taste

Combine all and cook on low in crockpot about 4 hrs.




Name:   Mack - Email Member
Subject:   Here's a recipe
Date:   7/8/2009 3:57:00 PM

we use this recipe when no time for smoking meats for stew. It is fast, easy and very very good. Plus it doesn't make too much at one time. Good un'.





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