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Name:	WarEggle -	Reply
Subject:	Smoked Wings Recipe
Date:	7/21/2009 4:27:35 PM

I cant take credit for all of this recipe but the end result is my own and wated to share it with ya'll. I cooked them last night and had leftovers for lunch. Dizzy Pig has a smoked/fried recipe out their website for chicken wings. Batter up the wings just like you are about to stick them in the fryer. Place them on the egg and smoke them until they are crispy. My addition is to take texas pete and one of those ranch dressing powdered packets. Mix the ranch powder with texas pete and coat the wings. They come out better than if you were to fry them. I also suggest a few Miller Lite's. It tends to help the process go a along a lot smoother.

Name:	Little Talisi -	Reply
Subject:	Smoked Wings Recipe
Date:	7/21/2009 6:11:18 PM

1. How long does a Miller Lite last you?
2. How many Miller Lites does it take for the wings to be done?
I want to be prepared.

Name:	AUTIGRZ4LIFE -	Reply
Subject:	Smoked Wings Recipe
Date:	7/22/2009 4:17:15 PM

Ole Keith Mathis cooks his wings pretty similar...add alittle bigguns baked beans make it a good day

Name:	WarEggle -	Reply
Subject:	Baked Beans
Date:	7/22/2009 4:30:55 PM

Yeah, Bigguns Baked Beans are the best around. I don't know if anyone can top those.

Name:	rude evin -	Reply
Subject:	Smoked Wings Recipe
Date:	7/22/2009 6:57:28 PM

Sounds like a good receipe........but will they taste as good if one consumes George Killian Irish Red rather than Lite......?!

Name:	muddauber -	Reply
Subject:	Smoked Wings Recipe
Date:	7/23/2009 8:25:10 AM

I've been told mass consumption May result in inaccurate test results. Sounds like a good reason to do repeat tests.

Name:	WarEggle -	Reply
Subject:	No Discrimination...
Date:	7/23/2009 9:31:08 AM

I don't discriminate against any types of Adult Beverages. Actually the best to consume while doing this is OPB - Other Peoples Beer.

Name:	Little Talisi -	Reply
Subject:	Smoked Thighs Recipe
Date:	7/26/2009 1:44:58 PM

Thanks for the inspiration to try something different. I smoked 50 chicken thighs using your base recipe with one adjustment. After battering the thighs and letting them dry a little, I throughly doused them with the Texas Pete and then coated them with the dry ranch dressing mix. They turned out great with the bite coming late in the eating of the thigh. I smoked them at 225 - 250 for 4 hours and then let them rest.

Name:	Ulysses E. McGill -	Reply
Subject:	Smoked Thighs Recipe
Date:	8/5/2009 12:32:21 AM

I'm not usually a fan of chicken thighs, but they were quite good!

...Larry, You can tell I've been working too much; took me over a week to catch up on the forum posts (LOL).

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