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	Name:	Mack -
	Subject:	The "Texas Crutch"
	Date:	2/16/2010 5:56:22 PM

New term for me that I saw at the AmazingRibs.com site. Refers to the apparently widespread use of aluminum foil in BBQ Competition to insure that the food is done and moist.
There has been some comment on this forum about foil smoking, but this article makes it sound like a must-do when smoking ribs, brisket and even butts. Look under Techniques at the site. Good info.
Comments??

Other messages in this thread:

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The "Texas Crutch" - Mack - 2/16/2010 5:56:22 PM

The "Texas Crutch" - Maddog - 2/17/2010 8:13:52 AM

The "Texas Crutch" - Little Talisi - 2/17/2010 9:04:46 AM

The "Texas Crutch" - Maddog - 2/17/2010 9:51:16 AM

The "Texas Crutch" - Mack - 2/17/2010 7:52:30 PM

Tried the Crutch on BabyBacks - Mack - 3/1/2010 6:32:55 PM

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