Grilling & Recipes: Kamado Joe

Lake Martin Topics

(Lake Martin Specific)

111,322 messages

Updated 7/5/2025 10:04:41 AM

Off-Topic

Lakes Online Forum

84,379 messages

Updated 7/11/2025 2:10:04 PM

Boat Maintenance

Lakes Online Forum

5,210 messages

Updated 4/23/2025 8:38:24 PM

Lake Martin Fishing

(Lake Martin Specific)

4,171 messages

Updated 5/29/2024 10:51:34 PM

Jokes

Lakes Online Forum

4,175 messages

Updated 4/18/2025 11:28:13 PM

Sports

Lakes Online Forum

4,263 messages

Updated 12/27/2024 2:34:38 AM

Grilling & Recipes

Lakes Online Forum

2,979 messages

Updated 6/26/2024 5:03:03 AM

Lake Martin SCUBA

(Lake Martin Specific)

169 messages

Updated 5/31/2023 1:39:35 PM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	Ulysses E. McGill -
	Subject:	Kamado Joe
	Date:	4/22/2014 10:11:53 PM

I leave lump charcoal in both of my eggs and rarely have a problem with it keeping dry; I would'nt worry about it unless you think it will be a couple of months before you cook again. Just curious, does the Joe have a ceramic plate for placment between the coals and the meat for slow cooking?

Other messages in this thread:

View Entire Thread

Kamado Joe - John C - 4/18/2014 4:59:41 PM

Kamado Joe - Ulysses E. McGill - 4/20/2014 12:16:20 AM

Kamado Joe - John C - 4/22/2014 9:02:48 AM

Kamado Joe - Ulysses E. McGill - 4/22/2014 10:11:53 PM

Kamado Joe - John C - 4/23/2014 7:53:08 AM

Kamado John - roswellric - 4/23/2014 8:57:14 PM

Kamado John - John C - 5/8/2014 4:35:42 PM

Quick Links
Lake Martin News
Lake Martin Photos
Lake Martin Videos