Grilling & Recipes: Lump Charcoal Revisited..

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	Name:	Mack -
	Subject:	Lump Charcoal Revisited..
	Date:	7/6/2009 7:28:36 PM

Bought 4 different brands of Lump Charcoal to compare with standard Kingsford off-the-shelf. And, tried one this weekend on steak. It was Royal Oak.
Ready to cook from Chimney in about 12 minutes. Easy.
Cooked 4 huge steaks over a THIN covering of coals that were very hot. High heat lasted about 2 hours after steak was removed. No taste/little ash.
Goodbye Kingsford.

Other messages in this thread:

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Lump Charcoal Revisited.. - Mack - 7/6/2009 7:28:36 PM

agree - Ulysses E. McGill - 7/6/2009 10:51:36 PM

agree - Little Talisi - 7/7/2009 4:05:27 PM

Next Up is.. - Mack - 7/7/2009 6:52:59 PM

Late to Jump In - PikeSki - 8/4/2009 3:26:54 PM

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