Name:   MrHodja - Subject:   PLEASE Make Up Your Mind Date:   6/20/2025 3:35:14 PM (updated 6/20/2025 4:49:40 PM)

Thanks.  I guess the servers and employers will have to come to some agreement that the employer will share all or some of the "gratuity" with those servers.  I say some because it is common for servers to share a portion of their tips with bar and kitchen staff, and the employer might want to ensure that by allocating portions of the 18% (or whatever amount) themselves.  I wouldn't think the restaurant would be able to keep good staff if that staff serves five people and gets tipped maybe a hundred bucks, but if a sixth customer shows up gets nothing.