Grilling & Recipes: Butchering

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	Name:	shaggy -
	Subject:	Butchering
	Date:	6/29/2010 7:52:49 PM

No butchers employed? How do you think the meat gets cut at the store. Everytime I get something special cut, there is always a meat cutter available. Only Wal-Mart and Kroger out source their meat cutting.

Other messages in this thread:

View Entire Thread

Tough Steaks! - roswellric - 4/24/2010 9:44:00 PM

Tough Steaks! - BamaKat - 4/27/2010 12:56:56 PM

Tough Steaks! - Mack - 4/27/2010 5:49:52 PM

Butchering - Talullahhound - 5/11/2010 9:19:30 AM

Butchering - Ulysses E. McGill - 5/12/2010 10:39:53 PM

Butchering - Mack - 5/13/2010 10:16:53 PM

Butchering - Ulysses E. McGill - 5/13/2010 11:40:50 PM

Dry Aging - Talullahhound - 5/14/2010 9:38:19 AM

Peppertree - lakngulf - 5/14/2010 9:48:16 AM

Peppertree - Talullahhound - 5/19/2010 8:31:43 PM

Dry Aging - Ulysses E. McGill - 5/14/2010 5:42:49 PM

Butchering - shaggy - 6/29/2010 7:52:49 PM

My Opinion, with - Ulysses E. McGill - 4/29/2010 9:38:17 PM

BTW - Ulysses E. McGill - 4/29/2010 9:41:54 PM

Tough Steaks! - shaggy - 6/29/2010 7:55:30 PM

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