Grilling & Recipes: Country fried steak
(Logan Martin Lake Specific)
4,314 messages
Updated 5/23/2024 1:39:01 PM
Lakes Online Forum
83,677 messages
Updated 6/15/2024 9:40:12 AM
Lakes Online Forum
5,197 messages
Updated 6/10/2024 5:39:11 AM
(Logan Martin Lake Specific)
126 messages
Updated 12/23/2022 9:21:15 AM
Lakes Online Forum
4,170 messages
Updated 6/10/2024 6:29:37 PM
Lakes Online Forum
4,261 messages
Updated 5/28/2024 6:31:10 AM
Lakes Online Forum
2,977 messages
Updated 6/10/2024 6:30:23 PM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
|
|
|
We make some killer country fried steak and typically use cubed steak and that doesn't mean others cuts won't work even better (the breading, breading process, and spicing is key to great results) The reason I usually use cubed steak is because it gives great results for a low price.....a rib-eye that is properly trimmed and prepared will give even better results so go for it
|
|