Grilling & Recipes: BabyBack!

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	Name:	Ulysses E. McGill -
	Subject:	BabyBack!
	Date:	2/7/2010 1:11:27 PM

I only use baby back ribs; MUCH better in quality and taste. I use various rubs depending on my mood (course Canadian steak seasoning is one of my favorites)and slow cook them on the egg.

Other messages in this thread:

View Entire Thread

BabyBacks versus SlabRibs>> - Mack - 2/4/2010 7:27:34 PM

BabyBacks versus SlabRibs>> - Tall Cotton - 2/5/2010 4:48:58 PM

Hey Cotton - Mack - 2/6/2010 8:08:39 PM

Hey Cotton - Tall Cotton - 2/6/2010 8:48:48 PM

BabyBack! - Ulysses E. McGill - 2/7/2010 1:11:27 PM

BabyBack! - Maddog - 2/8/2010 9:51:39 AM

BabyBack! - lakngulf - 2/8/2010 11:47:20 AM

BabyBack! - WarEggle - 2/8/2010 1:21:16 PM

BabyBack! - timberwolf - 2/9/2010 6:38:54 AM

Timberwolf - Mack - 2/9/2010 6:56:53 PM

BabyBacks versus SlabRibs>> - WarEggle - 2/8/2010 1:42:05 PM

BabyBacks versus SlabRibs>> - Mack - 2/8/2010 7:57:57 PM

BabyBacks versus SlabRibs>> - Maddog - 2/9/2010 11:47:00 AM

BabyBacks versus SlabRibs>> - hookdoc - 2/9/2010 3:25:23 PM

Come On Spring, Please>> - Mack - 2/9/2010 7:08:53 PM

Come On Spring, Please>> - Maddog - 2/9/2010 9:02:13 PM

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