Grilling & Recipes: Santa Fe Soup

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	Name:	Maverick -
	Subject:	Santa Fe Soup
	Date:	12/8/2009 11:08:36 PM

Quick, easy and a fan favorite.

SANTA FE SOUP RECIPE

1 1/2 Pounds Beef
1/2 Medium Onion finely chopped
1 - 1 oz Envelope of Original Ranch Dressing Mix (Hidden Valley)
1 - Envelope of Taco Seasoning (Taco Bell)
1 - 11 oz can of Shoe-peg Corn (We use 2 as we love corn)
1 Can - Black Beans
1 Can - Pinto Beans
1 Can - Kidney Beans
1 - 16 oz Can of Diced Tomatoes
1 - 10oz Can of Rotel Tomatoes with Green Chilies
1 1/2 Cup of Water

Add Jalapenos or Cayenne Pepper to spice, if you like
Also can substitute Turkey or Boiled Chicken Breast for Beef

- Cook Beef and Onions together
- Combine all remaining ingredients into large pot DO NOT DRAIN any of the cans and then add beef / onion to pot
- Simmer 2 to 3 hours after bringing to a boil
- If mixture is too thick add a little more water
- Top with cheddar cheese and sour cream, if you like

Other messages in this thread:

View Entire Thread

Winter Time Soups??? - Mack - 12/5/2009 5:33:34 PM

Santa Fe Soup - Maverick - 12/8/2009 11:08:36 PM

Santa Fe Soup - Mack - 12/9/2009 4:13:44 PM

Winter Time Soups??? - roswellric - 12/13/2009 5:57:19 PM

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