Grilling & Recipes: Corned Beef Brisket Success!!

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	Name:	Mack -
	Subject:	Corned Beef Brisket Success!!
	Date:	5/15/2011 7:31:30 PM

From my post in March, I followed your comments and used a crock pot. Wow, what a difference.
A little over-cooked at LO for 8 hours, but very tender. Next time 6 hours.
Not seasoned enough (no seasoning packet enclosed so I added onion cubes and garlic powder). Next time I'll add lots of yellow onions, maybe bay leaf, maybe paprika, and maybe a generous shot of Marsala wine to beef stock.
Maybe steam the cabbage in the brisket juices.
But the crock pot is a Lock. Thanks for your input.

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Corned Beef Brisket Success!! - Mack - 5/15/2011 7:31:30 PM

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