Grilling & Recipes: What's on your grill/smoker?

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	Name:	Little Talisi -
	Subject:	What's on your grill/smoker?
	Date:	9/1/2011 8:13:09 PM

Sometime after the internal reaches 195 to 200, I will take from smoker and wrap. Let cool and place in frig. Sunday, I will place wrapped in oven @ 250 for about a hour. Then unwrap and pull. By doing it this way you do not loose much moisture from the butt.

Other messages in this thread:

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What's on your grill/smoker? - Tall Cotton - 9/1/2011 1:27:26 PM

What's on your grill/smoker? - Little Talisi - 9/1/2011 7:02:39 PM

What's on your grill/smoker? - lakngulf - 9/1/2011 8:09:27 PM

What's on your grill/smoker? - Little Talisi - 9/1/2011 8:13:09 PM

What's on your grill/smoker? - Tall Cotton - 9/1/2011 9:43:59 PM

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