Grilling & Recipes: Pizza

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	Name:	Talullahhound -
	Subject:	Pizza
	Date:	6/28/2009 9:05:11 AM

I'm really interested in your experiments with pizza. I have been thinking about buying an egg specifically to use for pizza and artisian bread. I've long wanted a stone oven, and I think the BGE would replicate that pretty well.

Question: I'm wondering why you would use the "plate" and not the pizza stone?

I have the kind of pizza pan you mention, but I prefer to use another kind of pan -- it's basically a formed ring with wide mesh. But, I think it would be possible just to put the pizza directly on a stone.