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Name:
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roswellric
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Subject:
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Nope..
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Date:
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5/20/2012 10:26:49 PM
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I use a pineapple-mustard-molasses marinade. Here's the recipe:
Texas
BBQ Brisket
One 5-8 LB Beef Brisket
(flat cut or trimmed of excess fat)
Heavy Duty aluminum foil
Marinade:
1/3 cup molasses
1/3 cup prepared mustard
1/3 cup brown/turbinado
sugar
½ cup pineapple juice
¾ cup red wine vinegar
3 TBS Worcester Sauce
1 TBS. hot sauce
1 tsp. Chili powder or your favorite rub
1 tsp. onion powder
Marinate the brisket in
the above overnight or at least 4 hours. Save marinade
Smoke on smoker or a grill
on indirect heat for 1 hour
Place in a dish or pan. Wrap
brisket in foil and add saved marinade. Close completely. and cook @ 325° for 2-3 hrs or until tender.
Leftovers are great for
fajitas.
URL: Smoke & Spice
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