Grilling & Recipes: My favorite dry rub

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	Name:	Talullahhound -
	Subject:	My favorite dry rub
	Date:	6/1/2010 8:38:35 AM

From Julia Child:

2 TBSP each ground bay leaves, cloves, mace, nutmeg, paprika, thyme
1 TBSP each dry basil, cinnamon, savory
5 TBSP ground pepper

This makes a very large quantity, but it is great on any kind of pork. Keeps for months in a jar.

Other messages in this thread:

View Entire Thread

Dry Rub Recipe? - Tall Cotton - 5/26/2010 1:01:13 PM

Dry Rub Recipe? - Tall Cotton - 5/26/2010 1:04:02 PM

Dry Rub Recipe? - Mack - 5/26/2010 3:00:08 PM

Dry Rub Recipe? - lake gal - 5/27/2010 7:52:58 AM

Dry Rub Recipe? - Tall Cotton - 5/27/2010 8:57:42 AM

Dry Rub Recipe? - Rabbit Run - 5/27/2010 9:07:00 AM

Rendezvous Recipe - roswellric - 5/30/2010 1:59:09 PM

MSG - roswellric - 5/30/2010 2:06:26 PM

agreed - Ulysses E. McGill - 5/31/2010 9:01:53 AM

agreed - roswellric - 5/31/2010 11:29:35 AM

My favorite dry rub - Talullahhound - 6/1/2010 8:38:35 AM

I thought - roswellric - 6/4/2010 8:37:10 AM

I thought - Talullahhound - 6/9/2010 9:56:48 PM

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